Need restaurant equipment on the fly?

“Heard Chef!”

We scour the East Coast for the best preowned commercial kitchen equipment so you don’t have to. Most of our equipment comes out of schools, universities, hospitals, Military facilities, and other government assets. We source only the best equipment that can confidently serve you for many seasons.

All of our equipment has been professionally serviced and maintained, and comes with our ultimate satisfaction guarantee. No worries, no pressure, no payments… we’re happy to deliver to your restaurant or facility, ready for your inspection. Only pay when you’re satisfied… your satisfaction always comes first.

Ready to save thousands on each piece of equipment you buy?

Food Truck

Our warehouses sell and receive equipment daily, thus our inventory is constantly changing. If we don’t have it in stock, we can source it for you, saving a fortune compared to the cost new.

For up-to-date inventory rosters, or to inquire further, please contact us here:

A commercial Hobart stand mixer with a large mixing bowl attached, surrounded by kitchen equipment and utensils in a warehouse or industrial setting.
Two stainless steel commercial convection ovens stacked vertically in a restaurant kitchen, with control panels and wheels for mobility, branded as Oliver.
Warehouse with industrial kitchen equipment wrapped in plastic on pallets, concrete floor, metal ceiling, and yellow, red, blue safety cones along the wall.
A commercial meat slicer on a wooden pallet outdoors with a detached blade guard in front of it.
Two stainless steel commercial convection ovens, stacked one on top of the other, each with glass window doors and control knobs on the right side, located in a spacious industrial kitchen or warehouse with high ceilings and large windows.
A vintage metal stand mixer on a wooden pallet, with metal attachments and bowls, in an industrial or warehouse setting.

Hands-On Consulting

Looking for more than kitchen equipment? As former restaurateurs, we understand because we’ve been there. Our team has been in the restaurant and service industry for decades and can help you in every step. We understand how busy you are, we’re here to help.

Don’t know where to start? Share your menu with us and we can start from there. The work-flow of every great kitchen begins with your menu… it helps you find right-sized equipment, without taking up unnecessary space, wasting valuable capital on the wrong items, and possibly inhibiting the flow of your kitchen. Starting this way and focusing on flow minimizes steps between stations and shortens ticket times.

Not ready for consulting? We’re still happy to answer any questions and offer friendly advice, free of charge, no equipment purchase necessary.

Why We Do What We Do

The service industry… it’s a passion most folks will never understand. The best part of the job is watching your vision bloom… seeing your dining room filled with loyal, satisfied guests. Helping our clients build upon their dreams is the best part of our job!

Are you ready?

A man in a black chef's uniform with red piping, wearing a black chef's hat, is expressing surprise or shock as white flour or powder disperses around his chest and hands against a dark background.