Need restaurant equipment on the fly?
Heard Chef!
We scour the East Coast for the best pre-owned commercial kitchen equipment so you don’t have to. Most of our pieces come from schools, universities, hospitals, military facilities, and other government institutions, so you know it’s been professionally maintained since new. We hand-select only the best equipment that can confidently serve you for many years.
All of our equipment comes with our complete satisfaction guarantee. No worries, no pressure, no payments… we’re happy to deliver to your restaurant or facility for your inspection. You only pay when you’re completely satisfied—your satisfaction always comes first.
If we don’t have it in stock, we can source it for you—often saving a fortune compared to new.
We’re here to help.
Ready to save thousands?
Our warehouses sell and receive equipment daily, so our inventory is always changing. Hours are by appointment only because we're usually out on the road, picking up and delivering delivering equipment. Just give us a call, we'll set a time that works for you.
For up-to-date inventory rosters, or to inquire further, please contact us here:
Hands-On Consulting
Looking for more than kitchen equipment? As former restaurateurs, we’ve been there. Our team has decades of experience in the restaurant and service industry, and we’re here to help you every step of the way. We know how busy you are.
Not sure where to start? Share your menu with us, and we can go from there. The workflow of every great kitchen begins with your menu. It helps you choose the right-sized equipment, avoid wasting space under your hood system, and prevent spending valuable capital on the wrong items. Starting with your menu and focusing on flow minimizes steps between stations and shortens ticket times.
Not ready for consulting yet? We’re still happy to answer any questions and offer friendly advice, free of charge, no equipment purchase necessary."
Why We Do What We Do
The service industry… it’s a passion most folks will never understand. The best part of the job is watching your vision and your crew bloom… then seeing your dining room filled with loyal, satisfied guests.
And helping our clients build upon their dreams is the best part of our job!
Are you ready?
